Dishwasher Theory

Categories: Warewashing
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About Course

This course is dedicated to the Management and Maintenance of Industrial Dishwashers and aims to provide specialized technicians, installers, and chemical consultants with the technical skills required for advanced configuration, dosing system parameterization, and operational troubleshooting of industrial dishwashers, ensuring optimized washing performance and maximum operational efficiency.

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What Will You Learn?

  • Configure industrial dishwashers correctly
  • Analyze water quality and chemical parameters to optimize washing
  • Manage detergent and rinse aid dosing systems professionally
  • Identify and resolve operational anomalies such as foam, grease, and temperature issues
  • Perform technical inspections and preventive maintenance on systems
  • Improve the efficiency, consumption, and results of the cleaning process

Course Content

Module 1: Fundamentals of Industrial Washing and Water Treatment

  • Lesson 1.1: Water Treatment Applications, Operation, and Procedures
    00:00
  • Lesson 1.2: Water, Detergent, and Rinse Aid: Chemical Functions and Operating Parameters in Dishwashing
    00:00

Module 2: Washing Plants and Chemical Dosing Systems

Module 3: Operational Diagnostics and Maintenance of Industrial Dishwashers